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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Get Garlic Mayo Recipe from Food Network
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Get Garlic "Fries" Recipe from Food Network
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Get Garlic Fries Recipe from Food Network
Ingredients: olive oil, garlic, greek
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Get Garlic Bread Recipe from Food Network
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This quick recipe uses red potatoes, milk, garlic, and parsley for a tasty side dish.
Ingredients: potatoes, garlic, milk, salt, parsley
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Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
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Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
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Get Garlic Bread Recipe from Food Network