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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
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Get Cinnamon-Grilled Peaches Recipe from Food Network
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Get Rolled Turkey and Apple Quesadillas Recipe from Food Network
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Betcha can't have just one. Or three.
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Get Chipotle-Lime Chicken Tacos Recipe from Food Network
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.