Search Results (4,413 found)
www.allrecipes.com
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
www.allrecipes.com
Smother chicken breasts in buttermilk ranch dressing, followed by Parmesan-oregano bread crumbs, for a quick and easy weeknight meal.
Smother chicken breasts in buttermilk ranch dressing, followed by Parmesan-oregano bread crumbs, for a quick and easy weeknight meal.
www.allrecipes.com
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Ingredients:
penne, white vinegar, sugar, salad dressing, cucumber, black olives, tomato, onion, baby carrots, green bell pepper, celery
www.delish.com
Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.
Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
www.foodnetwork.com
Get Baked Ziti Recipe from Food Network
Get Baked Ziti Recipe from Food Network
Ingredients:
canola oil, white onion, cloves, tomatoes, parsley leaves, basil leaves, italian seasoning, pasta, mozzarella, parmesan
www.simplyrecipes.com
Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
cooking.nytimes.com
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor â and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home Itâs not a sandwich to make on a whim
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor â and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home Itâs not a sandwich to make on a whim
Ingredients:
olive oil, garlic, tomatoes, salt, italian eggplants, eggs, parmigiano reggiano, pecorino romano
www.allrecipes.com
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Ingredients:
sausage casing, chicken broth, black pepper, carrots, celery, pinto beans, navy beans, kidney beans, tomatoes, parmesan cheese
www.foodnetwork.com
Get Trout With Sausage Gravy Recipe from Food Network
Get Trout With Sausage Gravy Recipe from Food Network
Ingredients:
grapeseed oil, italian sausage, chile, thyme, cayenne, flour, milk, yukon gold, tomatoes, garlic, kale, lemon, trout, salt, black pepper
www.delish.com
Tacos have never been so perfect.
Tacos have never been so perfect.
Ingredients:
chicken breasts, flour, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder, flour tortillas, green cabbage, ranch dressing, cilantro