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A light bow-tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sloppy Hoes are basically Sloppy Joes made with canned Albacore Tuna. They are a delicious alternative to regular tuna sandwiches and I always seen to have the...
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
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Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.
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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
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A childhood favorite of rice and tuna mixed with a curry twist.
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.