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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Get Perfect Salmon Burgers Recipe from Food Network
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.