Search Results (1,102 found)
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
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Get Winter Slaw Recipe from Food Network
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
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Get Haitian Shrimp Recipe from Food Network
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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
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Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network