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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
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Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
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Get Rooster Apple Sour Recipe from Food Network
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Get Pear Bubbly Recipe from Food Network
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Get Tomato Salsa Recipe from Food Network
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To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
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Get Tropical Fruit Salsa Recipe from Food Network
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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A delicious Vietnamese grilled eggplant salad recipe.
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Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
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Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.