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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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Get Vegetarian Chef's Salad Recipe from Food Network
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A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
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A very quick and easy curry to serve up with rice and a salad.
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These are no-bake brownies that have carob powder instead of cocoa. They're much healthier than regular brownies. Good for hyperactive children and very easy to make.
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Get Garam Masala Recipe from Food Network
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An easy recipe for spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns.
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Pretty red pomegranate juice stars in this version of the classic mimosa drink.
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Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.