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Get Hibiscus Tea Sangria Recipe from Food Network
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Vodka-based version of the Orange Blossom.
Ingredients: vodka, orange juice
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Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
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This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.