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This easy coconut ice cream recipe is packed with shredded, sweet coconut.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
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In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
cooking.nytimes.com
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
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This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
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Just a quick recipe I threw together while craving some home-cooked Indian food :) All the proportions can be adjusted, depending on your spice-tolerance level.
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These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
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This delicious homemade dressing made with just blackberries, balsamic vinegar, yogurt, and sugar looks festive on your favorite greens!
Ingredients: balsamic vinegar, yogurt, sugar
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Blueberries and strawberries are pureed with whipped topping, then layered in a glass with frozen yogurt, blackberries and raspberries in this cool, simple treat.