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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
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Get Tamale Stuffing Recipe from Food Network
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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Sneak healthy groats into your morning eggs.
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!