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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Crawfish Etouffee Recipe from Food Network
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Get Bucatini with Shaved Zucchini, Bacon and Pecorino Recipe from Food Network
Ingredients: bacon, zucchini, pecorino, bucatini, basil
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Get Haddock Fish Sandwich Recipe from Food Network
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Get Acapulco Grilled Red Snapper with Pesto Mayonnaise Recipe from Food Network
Ingredients: snapper, mayonnaise, parsley, basil
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When picking out a cracker for these excellent canapés, be sure to choose something that wont snap easily.
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.