Search Results (2,428 found)
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
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Get Fruit Smoothie Recipe from Food Network
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A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice. Can be served over ice as a drink or strained into a shot glass or martini glass.
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Get Fling Tea Recipe from Food Network
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Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
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In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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Get Queen's Bread Pudding with Cold Fruit "Soup" Recipe from Food Network