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These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.
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Peanut butter cookies never tasted so good!
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This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.
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Get Old Fashioned Peanut Butter Cookies Recipe from Food Network
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This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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Get Bacon Onion Spaetzle Recipe from Food Network
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Fresh herbs take plain risotto to new heights.
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Get Vegetable Couscous Recipe from Food Network
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Up your fajita game with easy shrimp fajitas.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network