Search Results (1,640 found)
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Get Roasted Green Beans Recipe from Food Network
Get Roasted Green Beans Recipe from Food Network
www.allrecipes.com
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Ingredients:
confectioners sugar, yellow cake mix, eggs, water, cranberries, sugar, pecans, orange marmalade
www.foodnetwork.com
Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Ingredients:
olive oil, garlic, red onion, red pepper, corn kernels, butter beans, rice, spinach, chicken stock, cornmeal, pecans, catfish, peanut oil
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
Ingredients:
chocolate, butter, eggs, sugar, vanilla, salt, baking powder, flour, chocolate chips, pecans
www.allrecipes.com
Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A protein-packed, low-fat alternative to normal chicken salad uses fat-free Greek yogurt and low-fat cottage cheese instead of mayonnaise.
A protein-packed, low-fat alternative to normal chicken salad uses fat-free Greek yogurt and low-fat cottage cheese instead of mayonnaise.
www.allrecipes.com
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
www.allrecipes.com
The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
www.delish.com
You cheeseball, you.
You cheeseball, you.
www.delish.com
We should have done this a long time ago.
We should have done this a long time ago.
www.allrecipes.com
I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.