Search Results (3,301 found)
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An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts.
Ingredients: butter, sugar, salt, flour
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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A classic spinach filo pie recipe.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.
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Only four ingredients in this whiskey flavored cheese pie.
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Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it!
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Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
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No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.