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Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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Simple, yet festive, this cocktail is the perfect nonalcoholic party pleaser.
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
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The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
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Amp up your grill game with this zesty glazed salmon.
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Get Quick Pickles Recipe from Food Network
www.allrecipes.com
Beets simmered with garlic, onion and cumin seed.
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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.