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Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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Creamy soup filled with chunky vegetables.
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
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Get Potato and Poblano Gratin Recipe from Food Network
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This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.
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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
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A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
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Chili powder, onion powder, garlic powder, and a bit of salt and pepper are all these potatoes need to become a delightful side dish.
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.