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This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
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“Grinding” may sound ominous, conjuring visions of a big old hand-cranked piece of steel clamped to the kitchen counter, but in fact it’s not that difficult As the grinder was an innovation in its day, the food processor has taken over It does nearly as good a job — not perfect, I’ll admit — in a couple of minutes or less
Ingredients: sirloin, white onion
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Get Burger of the Gods Recipe from Food Network
Ingredients: chuck, sirloin, salt
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
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Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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Get Pot Roast Stir-Fry Recipe from Food Network
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Get Patty Melts Recipe from Food Network
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Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.