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These hot chocolate cookies have all the wonderful flavor of your favorite winter sip (toasted marshmallows included), with a slightly spicy infusion of Aleppo...
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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Moist chocolate chip cookies!!
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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Get Jam Cocktails Recipe from Food Network
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American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b
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The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.