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This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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Brussels sprouts have never been so wonderful.
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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A surprising combination of mint, pepper, and club soda.
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Give your taco fillings a Caribbean twist.