Search Results (16,791 found)
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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients:
shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Ingredients:
yukon gold, salmon, olive oil, lemon, mustard, cherry tomatoes, mushrooms, garlic, cayenne pepper
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
Ingredients:
olive oil, clove, wild mushrooms, white wine, salt, pepper, buffalo mozzarella, italian parsley
www.allrecipes.com
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Ingredients:
black pepper, fennel seed, salt, cloves, rosemary, olive oil, orange, cayenne pepper, flank steak, oranges
www.allrecipes.com
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
Ingredients:
black olives, green chilies, white onion, tomatoes, olive oil, red wine vinegar, cloves, hot pepper sauce
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
Ingredients:
bacon, onion, red bell pepper, cloves, seafood, chicken broth, potatoes, corn shucked, water, milk, butter, cod, parsley
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This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
Ingredients:
eggs, worcestershire sauce, hot pepper sauce, sandwich bread, ham, cheddar cheese, vegetable oil
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
Ingredients:
parsley, oregano, garlic, olive oil, red wine vinegar, water, provolone cheese, red pepper, baguette
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
Ingredients:
orange, chili powder, salt, black pepper, chicken breasts, garlic, bay leaves, poblano peppers, serrano peppers, parsley leaves, basil leaves, oregano, olive oil, wooden skewers, white vinegar
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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
Ingredients:
chipotle chile, chile pepper, water, red onion, cloves, salt, cumin, oregano, black pepper, olive oil, chicken thighs
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
Ingredients:
potatoes, eggs, red onion, dill pickles, mayonnaise, spicy mustard, chives, black pepper