Search Results (13,680 found)
www.simplyrecipes.com
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
www.chowhound.com
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
www.allrecipes.com
A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
www.chowhound.com
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
www.allrecipes.com
Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
www.chowhound.com
Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
www.allrecipes.com
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
cooking.nytimes.com
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
www.allrecipes.com
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
www.foodnetwork.com
Get Chicken Liver Mousse Recipe from Food Network