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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Get Herb Roasted Cornish Game Hens Recipe from Food Network
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
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A recipe for spicy tomato salt.
cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
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Get Halibut Provencale Recipe from Food Network
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Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Butternut Squash Soup Recipe from Food Network