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Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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A light and tangy combination of watermelon, tomato and mint creates a delicious combination of sweet, sour and salty flavors.
Ingredients: mint, feta cheese, salt
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Get Manhattan Clam Chowder Recipe from Food Network
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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An ex of mine gave me the recipe, but it was a little bland, and over the years, I've jazzed it up to something spicy and rich, and totally pantry ready for those...
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Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.