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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
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Get Galician Soup Recipe from Food Network