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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
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Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Get Three-Bread Stuffing Recipe from Food Network
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Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network