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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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Get Linguine Spiaggia Recipe from Food Network
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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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Get Tagliatta and Everything Salad Recipe from Food Network
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
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Feel like royalty while sipping this bubbly blackberry apéritif.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.