Search Results (11,380 found)
www.simplyrecipes.com
Highly flavorful beef bouillon soup made from beef oxtails.
Highly flavorful beef bouillon soup made from beef oxtails.
Ingredients:
oxtails, onions, carrots, zest, dry white wine, water, cranberries, mushrooms, celery, thyme, bay leaf, cloves, peppercorns
www.foodnetwork.com
Get Poulet Tchoupitoulas Recipe from Food Network
Get Poulet Tchoupitoulas Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, salt, cayenne pepper, smoked sausage, garlic, corn kernels, eggs, heavy cream, hot pepper sauce, worcestershire sauce, crusty bread, parmigiano reggiano, essence, vegetable oil, chickens, paprika, garlic powder, black pepper, onion powder, oregano, thyme, bacon, brown sugar, shallots, water, wine vinegar, assorted greens
www.allrecipes.com
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Ingredients:
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock
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Get Winter Borscht Recipe from Food Network
Get Winter Borscht Recipe from Food Network
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Get Oven-Baked Salmon Recipe from Food Network
Get Oven-Baked Salmon Recipe from Food Network
www.allrecipes.com
Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.
Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.
cooking.nytimes.com
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature
www.delish.com
Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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Get Damn Hot Peppers Recipe from Food Network
Get Damn Hot Peppers Recipe from Food Network
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
www.chowhound.com
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
www.chowhound.com
Frozen shards of raspberry mignonette are a cool complement to oysters.
Frozen shards of raspberry mignonette are a cool complement to oysters.