Search Results (18,778 found)
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
cooking.nytimes.com
Nutty, chewy whole-wheat noodles have the character to stand up the bitterness of this spicy, braised broccoli rabe This dish will come together in short order, once you have your fresh whole grain pasta ready Top it off with a generous showering of ricotta salata to balance the bold flavors with a little creaminess
www.chowhound.com
I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...
www.foodnetwork.com
Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
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I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
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Get White Bean and Corn Cannoli Recipe from Food Network
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Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
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An easy, healthy recipe for quinoa with kale and pecans.
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Learn to make an easy, flavorful vegetarian dish with Chowhound's roasted butternut squash recipe. Detailed instructions include photos to guide you through four...
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
www.allrecipes.com
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.