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A holiday baked favorite made with flour, eggs, milk and butter.
A holiday baked favorite made with flour, eggs, milk and butter.
www.simplyrecipes.com
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
www.simplyrecipes.com
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
www.allrecipes.com
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
www.delish.com
This dessert is not for the faint of heart.
This dessert is not for the faint of heart.
www.allrecipes.com
Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
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Get Italian-style Macaroni and Cheese Recipe from Food Network
Get Italian-style Macaroni and Cheese Recipe from Food Network
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Get Tagliolini con Tartufo: Tagliolini with Truffles Recipe from Food Network
Get Tagliolini con Tartufo: Tagliolini with Truffles Recipe from Food Network
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Get Quick Company Dessert Recipe from Food Network
Get Quick Company Dessert Recipe from Food Network
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Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
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Get Hot Dog Grilled Cheese Recipe from Food Network
Get Hot Dog Grilled Cheese Recipe from Food Network