Search Results (10,379 found)
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
Ingredients:
rice flour, sugar, salt, turmeric, coconut milk, water, vegetable oil, shallot, cloves, shrimp, fish sauce, bean sprouts, lettuce
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Ingredients:
olive oil, sweet onion, cloves, quinoa, vegetable broth, zucchini, mushrooms, celery, black pepper, salt, baby spinach, garbanzo beans
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Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
Ingredients:
wrap, olive oil, salt, black pepper, mushrooms, red onion, beef, worcestershire sauce, blue cheese, hamburger buns, lettuce, tomatoes
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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
Ingredients:
cabbage, olive oil, onion, garlic, tomato paste, almonds, golden raisins, parsley, cumin seeds, cinnamon, rice, chicken broth, yogurt, mint, allspice
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Ingredients:
onion, chicken stock, shucked oysters, stuffing, bread stuffing, parsley, butter, celery, sage, thyme, cloves
www.chowhound.com
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
Ingredients:
sirloin steaks, olive oil, potatoes, bell pepper, italian parsley, celery, scallions, tomato
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Get Roasted Garlic-Parmesan Mashed Potatoes Recipe from Food Network
Get Roasted Garlic-Parmesan Mashed Potatoes Recipe from Food Network
Ingredients:
garlic, olive oil, parmesan cheese, rosemary, potatoes, milk, butter, mascarpone cheese
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Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
Ingredients:
elbow macaroni, baby spinach, butter, onion, cloves, basil pesto, flour, black pepper, salt, milk, cheddar cheese, parmesan cheese, asiago cheese, multigrain bread
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Ingredients:
chicken broth, pasta, butter, olive oil, garlic, basil, thyme, red pepper flakes, pine nuts, olives, capers, feta cheese, spinach, lemon juice
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops