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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
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A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.
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Get Eleven-Layer Potato Gratin Recipe from Food Network
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Sweet onions and Italian sausage play well with jalapeño heat.
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This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
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A robust dish with fresh mushrooms and a blanket of cream.
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Tortillas spread with cream cheese and filled with thinly sliced ham, cheese, and other yummy things are sliced into rounds to make great little finger sandwiches for any occasion. Best of all, you can roll them beforehand and slice when you're ready to serve.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.