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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
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We've hatched a new way to decorate and hunt for eggs, using our clever cookie-puzzle technique. Cut oval shapes out of sugar-cookie dough, "break" them into pieces after baking, and finish with pastel royal icing and sanding sugar. All that's left is to
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Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
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An alternative to the usually high fat carrot cake. Moist and delicious.
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Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.
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A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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With a hint of cinnamon in the crust, a whisper of vanilla in the filling, this creamy cheesecake is elegant, but simple to prepare.
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Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.