Search Results (15,929 found)
www.foodnetwork.com
Get Chocolate Orange Cake Recipe from Food Network
www.foodnetwork.com
Get Al Pastor Marinated Pork Recipe from Food Network
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
www.foodnetwork.com
Get East West Mango Slaw Recipe from Food Network
www.allrecipes.com
An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
www.allrecipes.com
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
www.allrecipes.com
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
www.foodnetwork.com
Get Pork Souvlaki with Honeyed Apricots Recipe from Food Network
www.foodnetwork.com
Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
www.foodnetwork.com
Get Eggs Benedictwich Recipe from Food Network
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”