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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, yogurt, mint leaves, peas, edamame, shallot, garlic, olive oil, chickpea flour, pitas, tomatoes, english cucumber
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Get Eggplant Parmigiana Recipe from Food Network
Get Eggplant Parmigiana Recipe from Food Network
Ingredients:
olive oil, onions, cloves, red pepper flakes, sugar, plus, eggplant, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, mozzarella cheese, parmesan cheese, provolone cheese
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
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Get Louisiana Burger Recipe from Food Network
Get Louisiana Burger Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, mustard, hot sauce, cornichons, green onion, parsley, paprika, black pepper, salt, thyme, garlic powder, onion powder, cayenne pepper, chuck, canola oil, jack cheese, buns, tasso, red onion
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Get Striped Bass with Oyster Stew Recipe from Food Network
Get Striped Bass with Oyster Stew Recipe from Food Network
Ingredients:
striped bass, shucked oysters, country ham, peanut oil, onion, red bell pepper, celery, garlic, red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, butter, sage, scallions
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Get Teriyaki Beef Stir-Fry Recipe from Food Network
Get Teriyaki Beef Stir-Fry Recipe from Food Network
Ingredients:
steak, brown sugar, lime, soy sauce, teriyaki sauce, cornstarch, sesame oil, rice vinegar, vegetable oil, cloves, ginger, jalapeno pepper, green beans, carrots, red bell pepper, snow peas, scallions, sesame seeds
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Get Taco Salad Recipe from Food Network
Get Taco Salad Recipe from Food Network
Ingredients:
sweet onion, chicken, lime juice, taco, romaine lettuce, mango, tomato, carrots, scallions, white beans, avocado, sugar, chips, pickled jalapenos
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Get Jacques's French Potato Salad Recipe from Food Network
Get Jacques's French Potato Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, scallion green, onion, cloves, white wine, mustard, chives, green, salt plus, black pepper, radicchio, eggs
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Get Ham Georgia with Peach Garnish Recipe from Food Network
Get Ham Georgia with Peach Garnish Recipe from Food Network
Ingredients:
ham, preserves, black pepper, mustard, balsamic vinegar, allspice, confectioners sugar, baked ham, demi glace, butter, peaches, sugar, cider vinegar, salt, potato starch, basil leaves
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Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Ingredients:
pork, mint, oregano, cloves, olive oil, juice, red wine vinegar, peppers, yoghurt, garlic, flatbreads, mint leaves, lemon
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Ingredients:
egg yolk, dijon mustard, garlic, lemon juice, caper brine, olive oil, canola oil, anchovy, bacon, capers, brussels sprout, romaine lettuce, basil leaves, parmesan cheese