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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Get Tailgator's Baked Beans Recipe from Food Network
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Get Penne alla Vodka Recipe from Food Network
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Get Cajun Crab Cakes Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.