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These gluten-free scalloped potatoes with a tasty cheese sauce start out in the microwave and then finish baking in the oven.
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
www.delish.com
Prepare to go bananas for this DIY ice cream.
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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
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Get Baked Pumpkin Rice Pudding Recipe from Food Network
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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Get Vanilla Dutch Baby (Puffed Pancake) Recipe from Food Network
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Get Gaelic Boxty Recipe from Food Network
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
cooking.nytimes.com
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.