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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.
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This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
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Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
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