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www.allrecipes.com
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
www.allrecipes.com
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
www.allrecipes.com
Chocolate cake mix and mashed bananas combine to make this yummy cake.
Chocolate cake mix and mashed bananas combine to make this yummy cake.
www.chowhound.com
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
Ingredients:
sweet potato, brussels sprouts, carrot, parsnip, turnip, olive oil, salt plus, black pepper, quinoa, scallions, sherry vinegar, ginger, soy sauce, sesame oil, cilantro
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
www.foodnetwork.com
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Ingredients:
dry red wine, currants, shallots, red wine vinegar, brown sugar, olive oil, cauliflower, assorted mushrooms, cloves, sage, salmon, pumpkin seeds
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Ingredients:
dry white wine, littleneck clams, cockles, yukon gold, butter, canola oil, bacon, okra, white cornmeal, shallots, carrot, celery, anchovy, tomato paste, clam juice, parsley, oregano, thyme, creme fraiche, lemon
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Get Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Recipe from Food Network
Get Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Recipe from Food Network
Ingredients:
white onion, salt plus, lime juice, corn, crabmeat, cilantro leaves, avocado, olive oil, ice, water, cilantro, egg yolk, vegetable oil, salt, red bell pepper, flour, black pepper, paprika, spanish
www.allrecipes.com
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Ingredients:
olive oil, chicken breast, cajun, cloves, balsamic vinegar, dijon mustard, salad greens, arugula, avocado, tomatoes, black olives
www.foodnetwork.com
Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
Ingredients:
flour tortillas, canola oil, ahi tuna, green onions, soy sauce, ginger, lemon juice, sesame oil, fish sauce, wine vinegar, cilantro leaves