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cooking.nytimes.com
This recipe is by Pete Wells and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, lemon, milk
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Elvis truffles. Serve these banana, peanut butter, and bacon treats, dipped in chocolate, to celebrate The King's birthday (January 8) or mourn his last day (August 16).
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Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.
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Be the brunch superstar you were born to be.
Ingredients: eggs, milk, vanilla, cinnamon, butter
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Get Baked Mac and Cheese Recipe from Food Network
Ingredients: butter, macaroni, milk, eggs, cheddar
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Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
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Get Fruit Curd Recipe from Food Network
Ingredients: citrus, zest, sugar, eggs, butter
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This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Ingredients: egg noodles, butter, onion, cabbage
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Get The Proper Scrambled Eggs Recipe from Food Network
Ingredients: eggs, butter, sour cream, chives
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Packages of brownie mix and cookie mix meet eggs and butter in a slow cooker for a simple, decadent dessert idea.
Ingredients: fudge, chocolate chip, eggs, butter
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Pork chops and shredded potatoes, topped with a homemade white sauce, bake slowly in the oven to make a comfort-food casserole for a winter's night. You can add cheese, onion, or just about anything to make this recipe your own.
Ingredients: milk, flour, butter, pork, potatoes
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A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.
Ingredients: pork, flour, butter, honey, pecans