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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Get Red Rice Recipe from Food Network
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Get Mussels in Oyster Sauce Recipe from Food Network
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Get Tomato Bisque Recipe from Food Network
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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.