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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
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Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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Get Roasted Leg of Lamb Recipe from Food Network
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These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!
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This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
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Get Dirty Free Snack Mix Recipe from Food Network