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You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
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Get Accordion Potatoes Recipe from Food Network
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Get Lake Rat Peppers Recipe from Food Network
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Get Lemon Pie Cookies Recipe from Food Network
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Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
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Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.
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Get Slow-Cooker Creamed Corn Recipe from Food Network
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Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
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A nice change from the traditional cranberry sauce.
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Get Potato Casserole Recipe from Food Network
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Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole.
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This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.