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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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Get Sweet Tots with Honey Mustard Recipe from Food Network
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
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Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
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Get Southern Ham-And-Cheese Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.