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This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
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Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
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This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
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Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.
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Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
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A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
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Creamy ground beef casserole is perfect for weeknight dinner and tastes just like grandma's recipe.
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This quick ground beef and bean chili features green chiles and Cajun seasoning.
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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.