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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
Ingredients:
bananas, sunflower seed, egg, vanilla, flour, sugar, cocoa, baking powder, salt, chocolate chips
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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
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Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
Ingredients:
tapioca flour, milk, olive oil, salt, mozzarella cheese, parmigiano reggiano, eggs, cayenne pepper
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Get No-Knead Cloverleaf Rolls Recipe from Food Network
Get No-Knead Cloverleaf Rolls Recipe from Food Network
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These look so nice for Christmas with the red and green sprinkles.
These look so nice for Christmas with the red and green sprinkles.
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
Ingredients:
butter, sugar, eggs, baking soda, water, dates, golden raisins, flour, cinnamon, walnuts
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
Ingredients:
whole wheat flour, apples, almond milk, coconut oil, water, baking powder, sugar, nutmeg, cinnamon
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, half and half, butter, sugar, flour, baking powder, pumpkin puree, nutmeg, cinnamon
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A chocolate version of the Mexican Wedding Cookie.
A chocolate version of the Mexican Wedding Cookie.
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The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
www.allrecipes.com
When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.