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This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
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Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
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Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.
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Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
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Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.
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This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
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Thick milk shakes are called "cabinets" in Rhode Island.
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Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
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Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.