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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Cookie crumb crust filled with peppermint cheesecake filling.
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Get Low Carb Cannoli Parfaits Recipe from Food Network
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mighty Lemon Drop Recipe from Food Network
Ingredients: lemon, triple sec, lemon juice, syrup, ice
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
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This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.