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Get Pumpkin Cinnamon Rolls Recipe from Food Network
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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
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Ground chicken, beans, spices, and corn are easily combined in a slow cooker for a hearty spin on traditional chili that's full of flavor.
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
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Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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Get Basic Italian Bread Recipe from Food Network